5 Ingredient Healthy Pickled Beets
Lightly pickled with apple cider vinegar, these sugar free beets are the perfect way to ensure you have this delicious super food on hand to add to your meals all week!
- 6 large beets beetroot
- 6 tbsp apple cider vinegar
- 5 tbsp honey
- Handful fresh dill optional
- Salt & black pepper to taste
- 3 1/2 cups warm wate
Place the beets in a large saucepan and cover with water. Simmer on a medium high heat for about 35 mins, or until the beets are cooked through. Take the beets out of the water and allow to cool. Wearing a pair of rubber gloves, pull the skins off the beets with your fingers (they should come off easily) and top and tail them with a sharp knife.
Slice the beets into small cubes or rounds. Place them in glass jars with airtight lids. Add a few sprigs of dill in each jar (optional).
In a large jug, mix together the apple cider vinegar, honey, salt & pepper, and warm water. Pour into the glass jars until the beets are covered.
Store in the fridge overnight for the flavours to infuse, then enjoy!
I would suggest storing these pickled beets in the fridge as they are only lightly pickled