Homemade 5 MINUTE Keto & LOW CARB HOT CHOCOLATE RECIPE
This 5 Minute Low Carb Hot Chocolate Recipe is creamy, rich, and deeply chocolaty with complex flavor notes of vanilla and coffee.
HOMEMADE SUGAR FREE HOT CHOCOLATE
This 5 Minute Low Carb Hot Chocolate Recipe is sugar free and keto-friendly, but not lacking in flavor!
CAN YOU MAKE HOT CHOCOLATE WITH HEAVY CREAM?
I frequently make hot chocolate with heavy cream for a few different reasons. Firstly, I don’t usually keep milk of any kind on hand (not even almond milk!) unless I need it for a specific recipe. However, I always have heavy cream on hand for my morning coffee. Additionally, heavy cream is much lower in carbs than whole milk, 2% milk, and skim milk. Lastly, I like the richness that heavy cream adds to low carb hot chocolate.
INGREDIENTS IN THIS 5 MINUTE LOW CARB HOT CHOCOLATE RECIPE:
Heavy whipping cream
Unsweetened natural cocoa powder
Pure vanilla extract
90% dark chocolate (for garnish)
HOW TO MAKE LOW CARB HOT CHOCOLATE:
This 5 Minute Low Carb Hot Chocolate Recipe is proof that you don’t need a hot cocoa mix to be able to quickly and easily make a cup of hot chocolate! To make this recipe, just mix all ingredients together in a small saucepan and heat it up on the stovetop. Alternatively, you can combine all ingredients in a mug and microwave until warm.
NUTRITION INFORMATION FOR THIS 5 MINUTE LOW CARB HOT CHOCOLATE RECIPE:
1 serving of this 5 Minute Low Carb Hot Chocolate Recipe (the whole recipe!) has the following nutrition information:
22g total fat
4g total carbohydrates
3g net carbs
CARBS IN HOT CHOCOLATE
According to the USDA Nutrition Database, 2 tablespoons (28g) of hot chocolate mix (not combined with any liquid) has the following nutrition information:
.5g total fat
24g total carbohydrates
22g net carbs
5 Minute Low Carb Hot Chocolate RecipeRecipe Type: DrinksCuisine: AmericanAuthor: FaithPrep time: 2 minsCook time: 3 minsTotal time: 5 minsServes: 1 servingThis 5 Minute Low Carb Hot Chocolate Recipe is creamy, rich, and deeply chocolaty with complex flavor notes of vanilla and coffeeIngredients
- 1/4 cup (60 ml) heavy whipping cream
- 1/4 cup (60 ml) brewed coffee (or water)
- 1/4 cup (60 ml) water
- 1 tablespoon unsweetened natural cocoa powder
- 1 (1g) packet stevia (or sweetener of choice; more or less to taste)
- 1/2 teaspoon pure vanilla extract
- 1 pinch salt
- Optional Toppings:
- 2 tablespoons heavy cream, whipped
- 1/2 teaspoon 90% dark chocolate shavings
- Combine all ingredients in a medium saucepan over medium heat. Cook until steaming, whisking occasionally.
- Transfer to a mug and top with the whipped cream and chocolate shavings if using.
Serving size: whole recipe Calories: 223kcals Fat: 22g Saturated fat: 14g Trans fat: 0g Carbohydrates: 4g Sugar: 0g Sodium: 66mg Fiber: 1g Protein: 2g Cholesterol: 81mgNotesNet Carbs: 3g per serving (whole recipe)[br][br]Nutrition information for this recipe was calculated without the optional toppings.
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