Keto biscuits, made with almond flour, are wonderfully tender and fluffy. Try them with some sweet butter – they are wonderful!
These biscuits are amazing. They are tender and fluffy, and they smell so good as they bake!
I always loved biscuits. When I started eating a low-carb and grain-free diet, I thought at first that I would have to give them up. To my relief, I soon discovered these wonderful biscuits!
- 1 large egg
- 1/4 cup sour cream
- 1/4 teaspoon sea salt
- 1 cup blanched finely ground almond flour (not almond meal) (4oz)
- 2 teaspoons baking powder
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
In a medium bowl, whisk together the egg, sour cream and salt. Using a rubber spatula, mix in the almond flour, then the baking powder.
Using a 2-tablespoon scoop, place 6 mounds of the dough on the prepared baking sheet. Do not flatten the mounds.
Bake until golden, 15-18 minutes. Serve warm.
Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate and may contain errors, so you should independently verify it. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols.