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Keto Biscuits

Keto Low carb

Keto Biscuits


Keto biscuits, made with almond flour, are wonderfully tender and fluffy. Try them with some sweet butter – they are wonderful!

These biscuits are amazing. They are tender and fluffy, and they smell so good as they bake!

I always loved biscuits. When I started eating a low-carb and grain-free diet, I thought at first that I would have to give them up. To my relief, I soon discovered these wonderful biscuits!

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Keyword: biscuits, gluten free, keto
Servings: 6 biscuits
Calories: 277kcal


  • 1 large egg
  • 1/4 cup sour cream
  • 1/4 teaspoon sea salt
  • 1 cup blanched finely ground almond flour (not almond meal) (4oz)
  • 2 teaspoons baking powder


How to make almond flour keto biscuits - step by step photo collage


  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the egg, sour cream and salt. Using a rubber spatula, mix in the almond flour, then the baking powder.
  • Using a 2-tablespoon scoop, place 6 mounds of the dough on the prepared baking sheet. Do not flatten the mounds.
  • Bake until golden, 15-18 minutes. Serve warm.


Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate and may contain errors, so you should independently verify it. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols.

Nutrition Facts
Almond Flour Keto Biscuits
Amount Per Serving (2 biscuits)
Calories 277Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 4g25%
Sodium 551mg24%
Carbohydrates 10g3%
Fiber 5g21%
Sugar 2g2%
Protein 10g20%
Vitamin A 250IU5%
Vitamin C 0.2mg0%
Calcium 300mg30%
Iron 2.2mg12%

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