KETO BLUEBERRY CHEESECAKE IN A jAR
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This keto blueberry cheesecake in a jar will satisfy your blueberry cravings on the ketogenic diet while only adding 4.6g net carbs to your carb count!
COOK TIME 10 mins
TOTAL TIME 1 hr 20 mi
Instructions:
Add the cream cheese, heavy cream, powdered erythritol, and lemon juice into a bowl.
Mix with a hand mixer or eggbeater until the mixture is pale and fluffy.
Add the no-bake cheesecake mix into a jar or glass.
Add the blueberries into a food processor and blend until you get a smooth puree.
Add the blueberry puree on top of the cream cheese and chill it in the fridge for at least 30 minutes before enjoying it!
Store for up to 3-4 days in your fridge.
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**(I try to be as accurate as possible with the nutrition information below, but values may vary because of natural occurring fluctuations and different products used.)
Serving Size 1/2 jar
Servings 2
- Amount Per Serving
- % Daily Value *
- Dietary Fiber 1.1g5%
Protein 2.9g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
