4 – Sprinkle the chocolate chips over the mixture and bake it for about 45 minutes or until the cake is set i.e. solid on the outside and slightly soft in the middle.
5 – Remove the keto earthquake cake from the oven and set aside for about 20 minutes prior to serving.

Nutritional Information for Keto Earthquake Cake:
Energy – 264 kcal
Carbohydrates – 4.25 grams (net)
Fat – 23.5 grams
Fiber – 3.5 grams
Protein – 6.25 grams