Type to search

KETO LOW CARB TOMATO SOUP

Keto Low carb

KETO LOW CARB TOMATO SOUP

Share

This easy low carb tomato soup recipe is bursting with roasted tomatoes & fresh basil. Who knew keto roasted tomato soup could be so delicious? There’s a paleo option, too.

Course Main Course, Soup
Cuisine American
Calories 110.3 kcal
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings  servings

INGREDIENTS

Click underlined ingredients to buy them!

INSTRUCTIONS

  1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil and grease lightly.

  2. Toss the tomato chunks with olive oil and minced garlic. Arrange in a single layer on the baking sheet. Roast in the oven for about 20-25 minutes, until the skin on the tomatoes puckers.

  3. Pour the tomato puree into a pot over medium heat. Add broth. Season with Herbs de Provence, sea salt and black pepper to taste. Simmer for 1015 minutes.

  4. Stir in the cream and basil.

    NUTRITION INFORMATION PER SERVING

    Nutrition Facts
    Amount per serving. Serving size in recipe notes above.
    Calories110.3
    Fat8.5g
    Protein4.3g
    Total Carbs5.5g
    Net Carbs4g
    Fiber1.5g
    Sugar3.1g
Previous Article
Next Article

Leave a Comment

Your email address will not be published. Required fields are marked *

Next Up