Shepherd’s Pie

• • Heat the olive oil in a large saucepan.  Add the onion and garlic and sauté on medium heat until soft and translucent.
  • Add the ground beef and cook, stirring frequently, until it is browned and cooked through.
  • Add the zucchini and tomatoes and stir to combine.

• Reduce the heat to a simmer. Simmer uncovered for 10 minutes.

Cauliflower Topping

• In a large pot, add cauliflower to boiling water.  Boil the cauliflower until soft, about 8-10 minutes.
• Drain the cauliflower, allowing all steam to escape. Dry cauliflower will help make a creamier mash.
• Transfer the drained cauliflower to a food processor.  Add the butter, cream, shredded cheese, salt, and pepper. Process until smooth.

To Assemble

• Place the ground beef mixture in the bottom of a large casserole dish. Top with the mashed cauliflower.
• Bake at 350F for 20-25 minutes and until the filling is bubbly and the topping is browned