Keto stuffed mushrooms
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Ingredients
- 8 oz. bacon
- 12 mushrooms
- 2 tbsp butter
- 9 oz. cream cheese
- 3 tbsp fresh chives, finely chopped
- 1 tsp paprika powder
- salt and pepper
Instructions
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Preheat the oven to 400°F (200°C). Grease a medium-sized baking dish with butter.
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Start by frying the bacon until really crispy. Let cool and crush into crumbs. Save the bacon fat.
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Remove the mushroom stems and chop them finely. Sauté in the bacon fat, adding butter if needed.
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Place the mushrooms in the greased baking dish.
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In a bowl, mix the crumbled bacon with the fried, chopped mushroom stems and the remaining ingredients. Add some of the mix to each mushroom.
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Bake for 25-30 minutes or until the mushrooms turn golden brown.
Tip!
Not just for dinner anymore! These beautiful little bites also help fill out breakfast. Try them with creamy scrambled eggs or a cheesy omelet.
NutritionKetogenic low carbPer servingNet carbs: 4 % (6 g)Fiber: 1 gFat: 86 % (51 g)Protein: 10 % (13 g)kcal: 526
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