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LOW CARB KETO CHEESE TACO SHELLS – FAST, EASY & CRISPY

Keto Low carb

LOW CARB KETO CHEESE TACO SHELLS – FAST, EASY & CRISPY

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Course Main Course
Cuisine Mexican
Calories 152 kcal
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

INGREDIENTS

  • INSTRUCTIONS

    1. Preheat the oven to 375 degrees F (191 degrees C). Line either two jelly roll pans or one XL baking sheet with parchment paper.

    2. Place cheese in circles on the baking sheet(s), with even thickness throughout. Sprinkle with cumin and chili powder.

    3. Bake for 5-7 minutes, until the edges start to brown and bubbles start to form.

    4. Meanwhile, setup wooden spoons sitting horizontally across two overturned glasses (see picture above with the cheese on it). This way, they’ll be ready once the cheese taco shells are out of the oven.

    5. Remove the pan(s) from the oven and cool without disturbing for about 1 minute.

    6. Use a flat turner or spatula to lift the cheese circles and hang them over the wooden spoons. Let them hang until hardened, about 5 minutes
      .

      Nutrition Facts
      Amount per serving. Serving size in recipe notes above.
      Calories152
      Fat12g
      Protein9g
      Total Carbs0.4g
      Net Carbs0.4g
      Fiber0g
      Sugar0g

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