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LOW CARB KETO CHEESE TACO SHELLS – FAST, EASY & CRISPY

Keto Low carb

LOW CARB KETO CHEESE TACO SHELLS – FAST, EASY & CRISPY

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LOW CARB KETO CHEESE TACO SHELLS – FAST, EASY & CRISPY

Learn how to make cheese taco shells perfectly every time! Includes lots of TIPS for quick, easy, CRISPY keto cheese taco shells. Plus, how to store your low carb taco shells.

Course Main Course
Cuisine Mexican
Calories 152 kcal
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings    6

INGREDIENTS

  • INSTRUCTIONS

  1. Preheat the oven to 375 degrees F (191 degrees C). Line either two jelly roll pans or one XL baking sheet with parchment paper.

  2. Place cheese in circles on the baking sheet(s), with even thickness throughout. Sprinkle with cumin and chili powder.

    Bake for 5-7 minutes, until the edges start to brown and bubbles start to form.

  3. Meanwhile, setup wooden spoons sitting horizontally across two overturned glasses (see picture above with the cheese on it). This way, they’ll be ready once the cheese taco shells are out of the oven.

  4. Remove the pan(s) from the oven and cool without disturbing for about 1 minute.

  5. Use a flat turner or spatula to lift the cheese circles and hang them over the wooden spoons. Let them hang until hardened, about 5 minutes

    Nutrition Facts
    Amount per serving. Serving size in recipe notes above.
    Calories 152
    Fat 12g
    Protein 9g
    Total Carbs 0.4g
    Net Carbs 0.4g
    Fiber 0g
    Sugar 0g

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