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Pizza Crust

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Pizza Crust

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Pizza Crust

The Ultimate Low Carb Pizza Crust

(makes a 10-12 inch thin crust pizza)

For crust:

1 1/2 cups grated mozzarella (fresh is bestest, pressed dry with a paper towel)
3 tablespoons cream cheese
1 egg
2/3 cup almond meal
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon garlic salt

For topping:

Ultimate Homemade Pizza Sauce
Your choice of meat, veg, cheese, etc.

Preheat oven to 425 degrees. Microwave the mozzarella and cream cheese in a large bowl until soft and pliable, about 30 seconds. Add egg, almond meal, oregano, and basil and blend well into a dough ball. Press into a circle or square shaped pizza on a parchment lined baking sheet sprayed with a thin coating of olive oil or coconut oil. Sprinkle garlic salt over surface of pizza crust. Pierce surface with fork to prevent rising of the crust while baking.

Bake crust in oven for 8-10 mins. Pierce more holes with fork if bubbles form. Bake another 2-4 minutes if crust has not already browned. Do not over bake as it will dry out!

Add your pizza sauce and toppings, pop back in oven for 4-5 more minutes until cheese is melted and bubbly.

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