Red velvet keto cookies are perfect for a gluten free dessert. Keto friendly and a low carb dessert for a healthy holiday snack. Topped with sugar free cream cheese frosting for a keto cookie that’s tangy and sweet!

Servings Prep Time 11 cookies10 minutes Cook Time12-15 minutes

Ingredientsred velvet keto cookies

• 1 1/4 cup blanched almond flour
• 2 tablespoon Coconut flour
• 1 tablespoon Cocoa powder
• 1/4 cup granulated sweetener
• 1/4 teaspoon Xanthan gum
• 1/4 teaspoon Baking soda
• 1/2 teaspoon Salt
• 15 g cacao butter sub for 1 TB unsalted butter
• 3 tablespoon Unsalted Butter
• 3 tablespoon Heavy cream
• 1 teaspoon Liquid stevia
• 1 teaspoon Vanilla extract
• 1 large Egg
• 1/2 teaspoon red food coloring

Keto cream cheese frosting

• 4 ounces Cream Cheese
• 1 tablespoon Sour Cream
• 2 tablespoon Powdered sweetener

Servings: cookiesInstructionsred velvet keto cookies

1. Melt cocoa butter and unsalted butter together then allow it to cool
2. Combine blanched almond flour, coconut flour, xanthan gum, granulated sweetener, baking soda and salt
3. Grab cooled butters and add in vanilla extract, liquid stevia, egg and food coloring if you choose to use it
4. Combine dry and wet to form a thick dough. Then place in refrigerator for an hour
5. After an hour using double scoops of a cookie scoop roll out cookies with hands and smash a little. Not too flat but they will rise.
6. Bake for 12-15 minutes at 300ºF

keto cream cheese frosting

1. Bring cream cheese to room temperature
2. Cream sour cream and cream cheese together then add in powdered sweetener

Recipe Notes

Tips

• Can sub cacao butter for 1 TB of unsalted butter
• It’s hard to see brown if using the red food coloring but you should look for the edges having a harder finished look
  

Macros

per cookie, makes 11 with cookie scoop

Fat 16g
Net carb 2g
Protein 4g