Pop this casserole into the oven and bake until the eggs are set.
I let this cool for about 5 minutes before slicing into 6 pieces and serving

Philly Cheese Steak Casserole
This Philly Cheese Steak Casserole has all of my favorite flavors from a traditional cheese steak, but it’s budget-friendly and perfect for those on a keto diet!
Per serving: 366 calories, 23g fat, 33g protein, 5g carbs, 1g fiber = 4 net carbs
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 6
Calories 366 kcal
Ingredients
1 1/2 pounds lean ground beef
2 bell peppers
1/2 yellow onion
1 clove garlic
1 teaspoon seasoned salt
4 slices Provolone cheese
4 large eggs
1/4 cup heavy cream
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
Instructions:
Preheat oven to 350 degrees. Spray a 9×9 baking dish with non-stick spray.
Dice the peppers and onions into bite-sized pieces. Mince the garlic.When beef is broken apart, but still pink, add the peppers, onion, garlic, and seasoned salt. Continue cooking, stirring often, until beef is cooked through and vegetables have softened a bit.
Drain grease from the skillet and pour mixture into the prepared baking dish.
Tear the cheese into small pieces and place over the beef mixture.
Add the eggs, cream, hot sauce, and Worcestershire sauce to a mixing bowl and whisk well to combine.
Pour the egg mixture over the beef and place the dish in the oven. Bake for 35 minutes or until the eggs are set.
Let sit 5 minutes before slicing and serving.
When beef is broken apart, but still pink, add the peppers, onion, garlic, and seasoned salt. Continue cooking, stirring often, until beef is cooked through and vegetables have softened a bit.
Drain grease from the skillet and pour mixture into the prepared baking dish.
Tear the cheese into small pieces and place over the beef mixture.
Add the eggs, cream, hot sauce, and Worcestershire sauce to a mixing bowl and whisk well to combine.
Pour the egg mixture over the beef and place the dish in the oven. Bake for 35 minutes or until the eggs are set.
Let sit 5 minutes before slicing and serving.
Great article post. Really looking forward to read more. Want more. Merci Dimitri David
I appreciate you sharing this post. Really looking forward to read more. Great. Ilse Nial Giulio
Say, you got a nice article post. Thanks Again. Much obliged. Wynny Benton Palmer
If you desire to grow your experience only keep visiting this site and be updated with the hottest information posted here. Emily Denver Grigson
Pretty! This was a really wonderful post. Thank you for providing these details. Oneida Harald Eudocia
Amazing! Its really amazing piece of writing, I have got much clear idea regarding from this post. Cindra Morton Pence
Hello. This article was extremely interesting, particularly since I was investigating for thoughts on this subject last week. Jeannine Benjy Weiner
There is noticeably a package to know about this. I assume you ensured nice points in attributes also. Gerladina Ethan Matusow
Very good post. I am going through many of these issues as well.. Kizzee Hayward Bor
I enjoy reading a post that will make people think. Also, many thanks for allowing for me to comment. Veda Fredrick Ewens
I really enjoy the article post. Really looking forward to read more. Fantastic. Beatrisa Brennen Thackeray
Hello mates, pleasant paragraph and pleasant arguments commented at this place, I am in fact enjoying by these. Micky Delaney Orran